Now you will think what all these have to do with Prune bread??!! Well, same thing happens with me regarding event submission on blogosphere. I saw the BBD (aka Bread Baking Day) event hosted by Mansi and decided to bake something. I got time at last to bake this bread before couple of days and post the recipe today only!!
Coming to the recipe, I saw several prune bread recipes online and did some modifications as per my taste. Prune has a really good amount of vitamin A, dietary fiber and potassium. Go here and get some more information about prunes.
1 cup roughly chopped pitted prunes
2/3 cup chopped walnuts
3/4 cup prune juice
1/4 cup water
2 tablespoon butter
1/3 cup powdered sugar
1/3 cup apple sauce
3/4 cup all purpose flour
3/4 cup whole wheat pastry flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon vanilla extract
Preheat the oven to 325 degree F
Take one saucepan with water and put on the stove with medium heat. When water starts boiling, add prune juice. Bring to a boil and then remove from heat. Then add prune and butter. Stir couple of times and let it cool till luke warm.
Take one bowl and combine apple sauce with sugar in it. beat till light fluffy mixture forms. Then add both flours, baking soda, baking powder and vanilla extract. Add prune mixture and walnuts. Stirring just until dry ingredients are moistened. Transfer the mixture into 9x5 inch loaf pan and level the mixture with spatula.
Bake for around 50 minutes or until wooden pick inserted in the centre comes out clean.
Let it cool in the loaf pan for 10 minutes and then remove.
I used half WW pastry flour and APF. You can use only APF also.
Similarly instead of apple sauce, you can use 1 egg also.