3/4 cup maida/all purpose flour
1 to 2 tsp ghee or melted butter
luke warm water or milk
flour for dusting
3/4 cup jaggery/gud
1 cup fresh shredded coconut
1 tsp ghee
1 tsp cardamom powder
Take all the ingredients except milk, in one bowl. Knead the soft pliable dough using luke warm water or milk. Cover it and keep aside for some time.
Put the pan with ghee on medium flame. First add jaggery and when it is melted, add coconut. Cook till the mixture comes together. Add cardamom powder in the end and keep aside.
Divide the dough into 9 to 10 equal parts. Then roll them into round shape of around 3 to 4 inch diameter. Put the filling mixture on one side and then seal it using your wet fingers. Repeat the procedure with all the parts of the dough.
Preheat the oven to 375 degree F. Arrange all the gujiyas in baking tray. Bake them until both the sides are light brown.
Alternatively, you can fry them also.
There was change in taste because of baking. If you want authenticate taste, fry them.
This baked gujiyas are on their way for Purva's Holi event.